Whey Protein Concentrate

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FIELDGATE BRAND
WHEY PROTEIN CONCENTRATE
EXTRA GRADE SPECIFICATION SHEET

DESCRIPTION:  Whey Protein Concentrate is produced from sweet dairy whey using an ultrafiltration system, where a percentage of the lactose and minerals are removed, resulting in an increased protein level.  Whey Protein Concentrate features bland flavor, high nutrition protein and high solubility in water, making it suitable for use in most food applications.

Analytical Data:
 

TEST

TYPICAL

SPECIFICATION

Protein (Dry Basis)

Custom levels of protein are available from 25% to 55%

Moisture

3.5%

4.0 % Maximum

Carbohydrate

52.0%

  

Fat

4.0%

5.0 % Maximum

Minerals (Ash)

7.3%

8.0 % Maximum

pH

6.3

5.8 - 6.8

Scorched Particles

Disc A (7.5 mg/25mg)

Disc B (15.0 mg/25g) Max.

Color

White

Light Cream

Flavor

Clean, with no objectionalbe flavor

  
     

MICROBIOLOGICAL

Salmonella

Negative

Negative

Standard Plate Count

<5,000 / gram

50,000 / gram Maximum

Coliform

<10 / gram

10 / gram Maximum

Yeast

<10 / gram

<30 / gram Maximum

Mold

<10 / gram

<30 / gram Maximum
 

Advantages:

  • High protein efficiency ratio
  • Bland flavor
  • High solubility in water
    
     

Packaging: 50 lb bag.
     

Shelf Life / Storage Conditions: It is recommended to store 35% WPC in a clean, cool (<80df), low humidity (<65% RH) environment for maximum shelf life. Stocks should be rotated and consumed within 12 months.
     

Note: Component Testing Procedures - AOAC Methods 15th Edition Microbiological Testing Procedures - Standard Methods for the Examination of Dairy Products, FDA Bacterial Analytical Manual.
     

Phone:  320-693-3236
Office Fax: 320-693-6243
Sales Fax: 320-693-6708
Ag Service: 320-693-7223

Email:  1stdist@hutchtel.net

101 South Swift Ave
Litchfield, MN 55355